| Save% | Price £ | Title Offers 801 - 1200 |
|
| 8.57 | Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz |
| 8.57 | Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo |
| 8.57 | Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Ill... |
| 8.57 | A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus |
| 8.57 | Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi |
| 8.57 | No Reservations: Around the World on an Empty Stomach ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony... |
| 8.61 | Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| 8.67 | The Management of Foodservice Operations ~ Thomson Learning |
| -1% | 8.68 | "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana ... |
| 8.69 | Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil |
| -18% | 8.71 | Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -2% | 8.76 | The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas... |
| -2% | 8.76 | The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock |
| 8.76 | The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S. |
| 8.76 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Dougla... |
| 8.76 | Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| 8.76 | The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| 8.76 | Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael ... |
| -2% | 8.77 | Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A... |
| 8.78 | The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green... |
| 8.78 | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanell... |
| 8.82 | From Kitchen to Market: Selling Your Gourmet Food Specialty (From Kitchen t ~ Stephen F. Hall Kaplan Business Stephen F. Hall |
| 8.84 | Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg |
| 8.84 | Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter |
| 8.84 | Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers E... |
| -1% | 8.87 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| 8.87 | A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielde... |
| -2% | 8.89 | Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mar... |
| 8.89 | The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo |
| -10% | 8.92 | California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. ... |
| -4% | 8.92 | Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber |
| 8.92 | A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair P... |
| 8.92 | San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele A... |
| 8.92 | Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson |
| 8.92 | The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry |
| 8.92 | Charming Small Hotel Guides Germany ~ Helen Varley Interlink Books Helen Varley |
| 8.92 | The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Di... |
| 8.92 | Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press... |
| 8.92 | The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmel... |
| 8.92 | Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon |
| 8.94 | Wining and Dining in France ~ Robin Neillands Ashford,Buchan & Enright Robin Nei... |
| 8.94 | French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John ... |
| 8.95 | Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U... |
| 8.96 | The Standard Wine Cook Book: A Practical Guide to the Use of American Wines ~ Anne Director Kessinger Publishing Anne Director |
| 8.98 | The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith |
| 8.98 | Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine |
| 8.98 | Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes an ~ Wavy-Haired Reader Ltd |
| 8.98 | Dining Out and Eating in: Best Restaurants and Places to Buy Great Food and ~ Neal E. Robbins - Tim Gillett - Moira Newell Wavy-... |
| 8.98 | Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford... |
| 8.99 | Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley |
| 8.99 | Squeamish About Sushi: Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds... |
| 8.99 | Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 8.99 | A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Chere... |
| 9.01 | Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Ruth Reichl Random House USA Inc Ruth Reichl |
| 9.06 | Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| 9.06 | Chinese Food Finder: Guide to Regional Chinese Cuisines ~ Carl Chu Crossbridge Publishing Co. Carl Chu |
| 9.06 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publi... |
| 9.06 | California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead... |
| 9.08 | Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill |
| 9.08 | Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller... |
| 9.16 | Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King |
| 9.2 | The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthu... |
| 9.23 | Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Pu... |
| 9.23 | Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melan... |
| 9.23 | American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart... |
| 9.23 | Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H.... |
| 9.23 | The Menu New York City: The 200 Best Restaurants and Their Menus ~ Steven Shaw Ten Speed Press Steven Shaw |
| 9.23 | California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani ... |
| -2% | 9.25 | The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| 9.27 | Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Mi... |
| 9.27 | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M ~ The Culinary Institute John Wiley & Sons Inc The C... |
| 9.28 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Ric... |
| -1% | 9.32 | Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bern... |
| 9.32 | Food and Wine of France ~ Roger Voss Mitchell Beazley Roger Voss |
| -46% | 9.37 | Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey |
| 9.37 | A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair P... |
| 9.38 | The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthu... |
| 9.42 | Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter |
| 9.42 | Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S. |
| 9.42 | Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide) ~ Donna Tabbert Long Trails Books Donna Tabbert Long... |
| 9.42 | Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Marti... |
| 9.42 | Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ~ Robert Wlodarski - Anne Powell Wlodarski Wordware ... |
| 9.42 | Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos |
| 9.45 | Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Ju... |
| 9.49 | Food Design (Designpockets) ~ Loft Publications (ed) teNeues Publishing (UK) Ltd... |
| -9% | 9.5 | A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonn... |
| -5% | 9.51 | Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor |
| 9.57 | Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| 9.61 | Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan... |
| 9.74 | The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogd... |
| 9.74 | Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rip... |
| 9.74 | Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books... |
| 9.74 | The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo |
| 9.74 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen... |
| 9.74 | Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin |
| 9.74 | My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza ... |
| 9.75 | From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald |
| -1% | 9.76 | A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley... |
| 9.77 | At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S... |
| 9.80 | The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris... |
| -1% | 9.81 | Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda B... |
| 9.83 | Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railto... |
| -4% | 9.89 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moor... |
| 9.89 | Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Plat... |
| 9.89 | The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella |
| 9.89 | Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits ~ Ryan Jennings - David Steele Apple Press Ryan Jenn... |
| 9.89 | Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Bren... |
| 9.89 | Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.... |
| 9.9 | Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild |
| 9.9 | Wine, Food and the Arts: 2 ~ Wine Appreciation Guild |
| -6% | 9.92 | The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated... |
| 9.92 | Bond's Top Fifty Food Service Franchises ~ Robert E. Bond Source Book Publications Robert E. ... |
| 9.92 | Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group |
| 9.92 | Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Country... |
| -59% | 9.94 | Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel |
| 9.94 | Food Heritage of India ~ Vimla Patil Soma Books Ltd Vimla Patil |
| 9.95 | Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Me... |
| 9.95 | Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Gui... |
| 9.98 | Green Tea and Date Palms: Over 70 Travel Inspired Recipes ~ Sue Riddy Lemon Cello Sue Riddy |
| 9.98 | Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm G... |
| 9.99 | Great Wine Tours of the World ~ New Holland Publishers Ltd |
| 9.99 | Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks |
| 9.99 | Edible France: A Traveller's Guide ~ Glynn Christian Grub Street Publishing Glynn Chris... |
| 9.99 | The Food and Wine Lovers Crossword Book ~ Michael Curl Hothouse Michael Curl |
| 9.99 | Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books... |
| 9.99 | Cooking With the Masters of Food & Wine ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVan... |
| 9.99 | A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Pa... |
| 9.99 | Complete Idiot's Guide to Mixing Drinks (Complete Idiot's Guide) ~ Alan Axelrod - The Players Imprint Unknown Alan Ax... |
| 9.99 | Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Ed... |
| 9.99 | Spirit of Adventure: A Journey Beyond the Whisky Trails ~ Tom Morton Global Publishing Co Tom Morton |
| 9.99 | ServSafe Coursebook: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc N... |
| 9.99 | Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Inc... |
| 9.99 | The Unofficial Guide to Ethnic Cuisine and Dining in America (Unoffical Guides) ~ Eve Zibart - Muriel Stevens - Terrell Vermont Hung... |
| 9.99 | One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson |
| 9.99 | Bamberg and Franconia: Germany's Brewing Heartland ~ John Leslie Conen John Conen John Leslie Conen |
| 9.99 | Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S... |
| 9.99 | Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCo... |
| 9.99 | Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart |
| -17% | 10 | Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| 10 | La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpen... |
| 10.06 | Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James ... |
| 10.06 | The California Directory of Fine Wineries ~ Marty Olmstead Wine House Press,US Marty Olmstead |
| 10.08 | The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Ma... |
| 10.09 | Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookboo... |
| 10.11 | Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer |
| 10.11 | Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U... |
| 10.13 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 10.13 | The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring |
| 10.18 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Ric... |
| 10.19 | Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell -... |
| -1% | 10.2 | Wine with Food ~ Joanna Simon Simon & Schuster Joanna Simon |
| 10.2 | Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller Jo... |
| 10.23 | Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman |
| -1% | 10.27 | Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap B... |
| 10.32 | The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe |
| -56% | 10.37 | Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets... |
| -1% | 10.37 | The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Pres... |
| -28% | 10.39 | Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clar... |
| 10.39 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 10.45 | Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn |
| 10.49 | Manual del puesto de contralor de costos de alimentos y bebidas ~ Limusa Noriega Editores |
| 10.5 | Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagur... |
| 10.5 | Ireland: The Taste and the Country ~ Mike Bunn Collins & Brown Mike Bunn |
| 10.51 | NAI Handbook For Safe Food Service Management ~ NAI Prentice Hall NAI |
| 10.51 | Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna |
| 10.54 | Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Fa... |
| 10.54 | Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant ~ John Krich Kodansha America John Krich |
| 10.55 | The Wine Lover's Cookbook ~ Sid Goldstein Chronicle Books Sid Goldstein |
| 10.55 | Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates |
| 10.55 | Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant ~ John Krich Kodansha America John Krich |
| 10.55 | Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn |
| -4% | 10.57 | Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen ... |
| 10.57 | Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & So... |
| 10.57 | Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuc... |
| -49% | 10.59 | Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margol... |
| 10.59 | "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana ... |
| 10.65 | Wine Odyssey: A Year of Wine, Food and Travel ~ James Halliday HarperCollins Australia James Halli... |
| 10.68 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richard... |
| -2% | 10.7 | Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir |
| -35% | 10.71 | East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vi... |
| 10.74 | Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb |
| 10.75 | The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincol... |
| 10.87 | Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles |
| 10.88 | Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David S... |
| 10.9 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Ric... |
| 10.9 | Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tuck... |
| -3% | 10.91 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| 10.92 | Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| -30% | 10.94 | Food and Wine of Spain ~ Penelope Casas Alfred A Knopf Penelope Casas |
| 10.98 | Food and Wine Lovers Crossword (Lovers Crosswords) ~ Igloo Books Ltd |
| 10.98 | Wine, Food and the Good Life ~ Arlene Mueller - Dorothy Indelicato Wine Appreciat... |
| 10.98 | Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary... |
| 10.98 | Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten S... |
| 10.98 | Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterl... |
| -8% | 10.99 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U... |
| 10.99 | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China ~ Fuchsia Dunlop Ebury Press Fuchsia Dunlop |
| 11.04 | A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony... |
| 11.08 | The Food and Beverage Handbook (Gourmet Diaries) ~ Tracey Anne Dalton Juta Academic Tracey Anne Dalto... |
| 11.09 | Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Dor... |
| -70% | 11.1 | Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller |
| -47% | 11.1 | Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| 11.1 | A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon |
| 11.1 | Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel J... |
| 11.1 | Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Ro... |
| -4% | 11.12 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam ... |
| 11.13 | Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lync... |
| 11.15 | The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Foo ~ Michele Anna Jordan Sasquatch Books Michele Anna J... |
| 11.15 | Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James ... |
| -12% | 11.16 | Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R... |
| -2% | 11.16 | Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books ... |
| -2% | 11.16 | Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books ... |
| 11.16 | Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil |
| 11.16 | The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein |
| 11.18 | The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring |
| 11.2 | Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drumm... |
| 11.2 | The Grand Canyon Cook Book ~ Bruce Fischer - Bobbi Salts Golden West Publishers... |
| 11.21 | Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & So... |
| 11.21 | The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre |
| 11.21 | Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drumm... |
| 11.21 | The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powel... |
| 11.21 | Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Ce... |
| 11.26 | Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Get... |
| 11.33 | Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Ce... |
| 11.33 | Real American Food ~ Burt Wolf Rizzoli International Publications Burt ... |
| 11.33 | Hungry Planet: What the World Eats ~ Peter Menzel - Faith D'Aluisio Ten Speed Press,U.S... |
| 11.33 | A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North A ~ Rowan Jacobsen Bloomsbury Publishing PLC Rowan Jac... |
| 11.33 | Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed |
| 11.38 | Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman |
| 11.38 | Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed |
| 11.4 | Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi |
| -1% | 11.48 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Jos... |
| 11.55 | Horse Tails: A Collection of Old and New Recipes ~ Inc Florida Thoroug Pelican Publishing Co Inc Flor... |
| 11.58 | The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincol... |
| 11.6 | Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to ~ Bernadette Clarke Marine Conservation Society Bern... |
| 11.62 | 2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Car... |
| -1% | 11.66 | How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Dougla... |
| 11.69 | Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks |
| -2% | 11.75 | The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry |
| 11.77 | Where to Eat Boston/Cape Cod (Mobil Dining Guide: Boston) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel... |
| 11.82 | Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey Zagat Survey Zagat Survey |
| 11.82 | Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward |
| -11% | 11.84 | Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela |
| 11.86 | Italy (Travel and Taste Guide) ~ Philip G. Williamson Williamson Moore Philip G. Wi... |
| 11.86 | Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman |
| -5% | 11.87 | Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones |
| 11.87 | Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir |
| 11.87 | Culinary (Opportunities in ...) ~ Mary Donovan McGraw-Hill Contemporary Mary Donovan... |
| 11.89 | Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller Jo... |
| 11.89 | Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Ju... |
| 11.89 | The Land That Thyme Forgot ~ William Black Bantam Press William Black |
| 11.94 | Trade Winds ~ Cristine Mackie Absolute Press Cristine Mackie |
| 11.94 | Zagat New Jersey Restaurants: 1997 (Zagatsurvey: New Jersey Restaurants) ~ Atlantic Books |
| 11.94 | Tuscany the Taste Guide: Art, Cuisine and Nature in Tuscany (The Taste Guides) ~ Pier Francesco Listri Bonechi Edizioni,Italy Pier ... |
| 11.94 | Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thoma... |
| 11.95 | And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Clau... |
| 11.98 | Food: Tantalizing Tales of Extreme Cuisine (I Should Have Stayed Home) ~ RDR Books,US |
| 11.98 | A Taste of Scotland ~ Theodora Fitzgibbon Lindsay Publications Theodora ... |
| 11.98 | The Restaurant: Food and Wine from the TV Series ~ Poolbeg Press |
| 11.98 | New Adventures in Wine Cookery ~ Patricia Ballard Wine Appreciation Guild Patricia ... |
| 11.98 | Dining Guide to Japan: The Etiquette, the Language and the Choices ~ Boye Lafayette De Mente Tuttle Publishing,US Boye ... |
| 11.98 | The Italian Truffle Guide (Dolce Vita) ~ Touring |
| 11.98 | Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Fa... |
| 11.99 | Europe on a Shoestring (Lonely Planet Shoestring Guides) ~ Scott McNeely - et al Lonely Planet Publications S... |
| 11.99 | Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine ... |
| 11.99 | Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications ... |
| 11.99 | Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons In... |
| 12.01 | New York Restaurants and Gourmet Shops (Restaurants & Gourmet Shops) ~ Andre Gayot Gault Millau Inc.,U.S. Andre Gayot |
| 12.05 | America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luo... |
| -1% | 12.08 | The Standard Wine Cookbook ~ Anne Director Ross Books Anne Director |
| 12.13 | Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperPress Susan Herrmann L... |
| -9% | 12.16 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moor... |
| 12.2 | The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine |
| 12.22 | Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Austral... |
| 12.23 | A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey |
| 12.29 | Food and Beverage Cost Control: Student Workbook ~ Jack E. Miller - David K. Hayes - Lea R. Dopson Jo... |
| 12.3 | Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer |
| 12.3 | Cool Camping Cookbook (Cool Camping) ~ Tom Tuke-Hastings - Jonathan Knight Punk Publishin... |
| -15% | 12.34 | The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Mark... |
| 12.34 | The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison |
| 12.35 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andr... |
| 12.39 | Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. ... |
| -1% | 12.40 | Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery ~ Kate Heyhoe - Stanley Hock John Wiley & Sons Inc K... |
| 12.4 | Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson |
| -2% | 12.45 | The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streete... |
| 12.45 | Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Eli... |
| 12.47 | Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson |
| 12.49 | "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman |
| 12.5 | Career Opportunities in the Food and Beverage Industry (Career Opportunitie ~ Barbara Sims-Bell Facts on File Inc Barbara Sims-B... |
| 12.5 | Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways ~ William Woys Weaver Stackpole Books,U.S. William W... |
| 12.5 | The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe |
| 12.5 | The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Is ~ Vicky Bennison Chakula Press Vicky Bennison |
| 12.53 | Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer |
| 12.53 | At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S... |
| 12.59 | Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W W Norton & Co Ltd Sara Roahen |
| 12.66 | Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillie... |
| 12.69 | Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & So... |
| 12.69 | Food Wine & Friends ~ Fiona Beckett Ryland Peters & Small Fiona Beckett |
| 12.69 | Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books |
| -2% | 12.75 | Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David L... |
| 12.83 | Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Tere... |
| 12.84 | And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Clau... |
| 12.88 | Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| 12.89 | Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann |
| 12.94 | A Taste of the Bahamas: Where to Find the Very Best Bahamian Food (A Taste ~ Paris Permenter - John Bigley Hunter Publishing Pa... |
| 12.94 | A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Pa... |
| 12.95 | Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford... |
| 12.95 | The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University ... |
| 12.95 | No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru |
| 12.99 | Water Then Milk Because of Wine: A Drink of Them Who Thirsts in the Desert ~ L. Steven Cheairs iUniverse.com L. Steven Cheairs |
| 12.99 | Eating India: Exploring the Food and Culture of the Land of Spices ~ Chitrita Banerji Bloomsbury Publishing PLC Chitrit... |
| 12.99 | Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited... |
| 12.99 | French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John ... |
| 12.99 | Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna |
| 12.99 | Spice Chronicles: Exotic Tales of a Hungry Traveller ~ Harry Rolnick Seven Locks Press,U.S. Harry Rolnick... |
| 12.99 | Cooking with Wine ~ Hoffman Partners Publishing Group Hoffman |
| 13 | The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris... |
| -63% | 13.02 | Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| 13.03 | Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela... |
| -1% | 13.07 | Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann |
| 13.11 | Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge Universi... |
| -3% | 13.15 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 13.15 | A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonn... |
| 13.16 | Real American Food ~ Burt Wolf Rizzoli International Publications Burt ... |
| 13.18 | Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bern... |
| -34% | 13.19 | The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre |
| 13.19 | The National Parks and Other Wild Places of the Philippines ~ Nigel Hicks New Holland Publishers Ltd Nigel Hicks... |
| 13.19 | Food, Wine and Friends ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Bec... |
| 13.2 | The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincol... |
| -4% | 13.27 | Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello |
| -33% | 13.32 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam ... |
| -2% | 13.40 | Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Austral... |
| 13.4 | Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| 13.4 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 13.49 | Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hu... |
| 13.49 | How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons In... |
| 13.49 | Floyd's China ~ Cassell Illustrated |
| 13.50 | License to Cook Italian Style With California Wine Recipes ~ Penfield Pr |
| 13.53 | Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota H... |
| 13.67 | Food Lover's Companion: Italy (The Food Lover's Companion) ~ Marc Millon - Kim Millon Little, Brown Marc Millon... |
| 13.69 | Zagat Survey Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 13.69 | Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterl... |
| -4% | 13.7 | Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications ... |
| -47% | 13.75 | Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud |
| 13.84 | Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke ... |
| 13.85 | Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke ... |
| 13.86 | Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwalla... |
| -1% | 13.89 | Season in Morocco, A: A Culinary Journey ~ Meera Freeman - Sonia Payes Black Inc (trading as ... |
| -1% | 13.89 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Jos... |
| 13.94 | Food Festival: The Ultimate Guidebook to America's Best Regional Food Celeb ~ Alice M. Geffen - Carole Berglie Countryman Press ... |
| 13.94 | The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce F... |
| 13.95 | Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy |
| 13.95 | Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela |
| 13.95 | Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thoma... |
| -11% | 13.96 | Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Pu... |
| 13.97 | Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Cam... |
| 13.98 | Traveling Jewish in America: The Complete Guide for Business and Pleasure ~ Ellen Chernofsky Kuperard Ellen Chernofsky |
| 13.98 | Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Ala... |
| 13.99 | Meeting Und Events Organisieren Fur Dummies ~ Susan Friedmann Wiley-VCH Susan Friedmann |
| 13.99 | Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley |
| 13.99 | Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley... |
| 13.99 | The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres |
| 13.99 | New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Boug... |
| 14.00 | The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix... |
| 14.18 | Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moud... |
| 14.19 | Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu |
| 14.2 | Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railto... |
| 14.2 | Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moud... |
| 14.2 | Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Ch... |
| 14.22 | Everything on the Table: Plain Talk About Food and Wine ~ Colman Andrews Bantam Dell Pub Group (Trd) Colman ... |
| 14.24 | A Guide to Touring the Wine Regions of Western Australia (Guide to) ~ Duncan Gardner - Julie Williamson Rotherbridge Dun... |
| 14.24 | Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet |
| 14.32 | The Food Lover's Introduction to Britain ~ "Food from Britain" Grub Street Publishing "Food f... |
| 14.36 | Zagat Los Angeles Rest 2003 (Zagat Survey: Los Angeles/Southern California ~ Zagat Survey |
| 14.36 | Mgt Service for Rest Mgr ~ Goodman McGraw-Hill Education Goodman |
| -36% | 14.38 | Journey Around Cape Cod and the Islands Cookbook (Journey) ~ Martha Day Zschock - Heather Zschock Commonwealth ... |
| 14.49 | Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Penningto... |
| 14.5 | Country Wines to Make, Drink and Cook with ~ Mollie Harris - Helen Peacocke Sutton Publishing L... |
| 14.5 | The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg... |
| 14.5 | Golden Arches East: McDonald's in East Asia ~ Stanford University Press |
| 14.52 | Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. ... |
| 14.54 | From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James Porterfield St. Martin's Press James Porterf... |
| 14.54 | Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| 14.56 | Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Har... |
| -3% | 14.58 | Hunting Food - Drinking Wine ~ Lit Verlag,Germany |
| 14.71 | Dining in Historic Kentucky: A Restaurant Guide With Recipes ~ Marty Godbey Mcclanahan Pub House Marty Godbey |
| 14.85 | Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David L... |
| -2% | 14.89 | Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books |
| 14.89 | Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb |
| 14.91 | New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 14.94 | No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru |
| 14.94 | Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford... |
| 14.94 | High Life's World of Food (British Airways Holiday Activity Guides) ~ Robert Heller Sidgwick & Jackson Ltd Robert Heller... |
| 14.94 | Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillie... |
| 14.94 | Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Har... |
| 14.96 | The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. ... |
| 14.98 | A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bi... |
| 14.98 | A Flavor of Normandy ~ Carole Clements Chartwell Carole Clements |
| 14.99 | The Tofu Tollbooth: A Guide to Great Natural Food Stores & Eating Spots wit ~ Elizabeth Zipern - Linor Zipern - Dar Williams Cer... |
| 14.99 | Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Eli... |
| 15.03 | Zinfandel Cookbook: Food to Go with California's Heritage Wine ~ Janeth Johnson Nix - Margaret A. Smith Toyon Hill ... |
